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              HAPPY HONG KONG MEAL

              Whether you're a foodie or just looking for a special meal, “Happy Hong Kong Meals” is the perfect choice. Enjoy 20+ innovative blend of traditional and foodtech ingredients and flavours crafted in collaboration with 10 park restaurants.

              After purchasing “Happy Hong Kong Meals”, you can also redeem limited edition gifts at the Information & Redemption Counters located at 8W and 12W. Hurry up, as the gifts are available on a first-come, first-served basis while stock lasts. Please refer to the terms and conditions for details.
              8 AUG 2023 - 14 AUG 2023
              10% OFF REGULAR-PRICED FOOD AND BEVERAGES
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              8 AUG 2023 - 14 AUG 2023
              10% OFF REGULAR-PRICED FOOD AND BEVERAGES
              Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s.
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              8 AUG 2023 - 14 AUG 2023
              10% OFF REGULAR-PRICED FOOD AND BEVERAGES
              Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s.
              VIEW DETAIL
              8 AUG 2023 - 14 AUG 2023
              10% OFF REGULAR-PRICED FOOD AND BEVERAGES
              Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s.
              VIEW DETAIL
              8 AUG 2023 - 14 AUG 2023
              10% OFF REGULAR-PRICED FOOD AND BEVERAGES
              Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s.
              VIEW DETAIL

              PARTICIPATING RESTAURANTS

              This is your chance to win a gift! From the 4th to the 13th of August, you can redeem limited gifts with dining receipts (exclusive offer).

              Also, for participating restaurants, guests can make donations if interested. For more details, please refer to the T&Cs.
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              Nam Sky
              BOOTH: S002
              Signature Steamed Fish and Preserved Mustard Greens
              Nam Sky Kitchen brings you its speciality—Signature Steamed Fish in different varieties. Raised by the nanobubble fish farming technology, the steamed fish is served with high-quality preserved Mustard Greens or a secret soy sauce recipe for a mouth-watering experience.
              Steamed Fish with Chopped Chili Pepper and Black Bean Sauce
              Nam Sky Kitchen brings you its speciality—Signature Steamed Fish in different varieties. Raised by the nanobubble fish farming technology, the steamed fish is served with high-quality preserved Mustard Greens or a secret soy sauce recipe for a mouth-watering experience.
              ClubONE on the Park
              BOOTH: S061-S066
              Sesame Chicken
              ClubONE on the Park brings you an unbeatable combination of exotic dishes that will elevate your day. Try the Sesame Chicken, where crispy chicken pieces are garnished with a layer of sesame.
              Pan-fried Golden Corn Plant-based Pork Dumplings (6 pieces)
              In a mood for something different? The Pan-fried Golden Corn Plant-based Pork Dumplings got you covered. A perfect substitute for traditional pork, it is made of plant-based Pork but is as crispy and juicy as the traditional version.
              Pret A Manger
              BOOTH: S018
              Tiger nut oat milk latte
              Tiger Nut Oat Milk Latte by Pret A Manger is a scrumptious plant-based beverage that all coffee lovers should have on their must-try list. A dairy-free and healthy alternative, the Tiger Nut Oat Milk Latte is a great way to elevate a day.
              SMACK
              BOOTH: S161
              Classic SMACK Omelette (Available from 8am to 10:30am & from 2:30pm to 4:00pm.)
              What’s better than a wonderfully prepared omelette for breakfast? The classic SMACK omelette loaded with diced ham, mushroom, bell peppers, onion, and cheese is a perfect start to the day.
              I Tasty
              BOOTH: G02
              Classic Sour and Sweet Resembles Pork tenderloin cubes
              I Tasty presents My Veggie Series, a range of decadent, 100% vegetarian dishes that replace traditional pork in style. My Veggie Series includes Classic Sweet and Sour Pork tenderloin cubes that are more tender than the traditional pork, but not as greasy.
              Stir-Fried Minced Pork with Capers and Beans
              Stir-Fried Minced Pork with Capers and Beans gives a mouthful of sour and salty taste. My Veggie Series is a high-fibre and low-calorie range that is not only scrumptious but also provides a healthy and compassionate way of eating.
              Stir-fried Resembles Pork with Chili
              The smooth and chewy Stir-fried Pork with Chili can add bold flavours to any dish. My Veggie Series is a high-fibre and low-calorie range that is not only scrumptious but also provides a healthy and compassionate way of eating.
              SP Horizon
              BOOTH: RT0106 & 0107
              Baked Patin Fish with Perilla du Nankinz
              SP Horizon brings to you delicacies from Asia and Europe. Enjoy the scrumptious varieties made out of Patin Fish: Baked Patin Fish served with Perilla du Nankinz.
              Patin fish and egg custard
              SP Horizon brings to you delicacies from Asia and Europe. Enjoy the scrumptious varieties made out of Patin Fish: Patin fish and egg custard.
              Patin Fish Slices Soup with Basil
              SP Horizon brings to you delicacies from Asia and Europe. Enjoy the scrumptious varieties made out of Patin Fish: Patin Fish Slices Soup with Basil.
              Basil and Sakura Shrimp Omelette
              SP Horizon brings to you delicacies from Asia and Europe. Don't forget to try Basil and Sakura Shrimp Omelette, a Taiwanese delicacy that can be enjoyed anytime of the day.
              Crème Brûlée
              SP Horizon brings to you delicacies from Asia and Europe. Crème Brûlée, a classic dessert in French cuisine made from organic egg custard, milk, cream, and caramel, is a must-try as well.
              Crayfish Tartare
              How many varieties of Crayfish have touched your palette? At SP Horizon, you get to savour three scrumptious European dishes made of Crayfish: Crayfish Tartare.
              Crayfish Ravioli
              How many varieties of Crayfish have touched your palette? At SP Horizon, you get to savour three scrumptious European dishes made of Crayfish: Crayfish Ravioli.
              Pan-seared Crayfish with Pea Puree in Butter Sauce
              How many varieties of Crayfish have touched your palette? At SP Horizon, you get to savour three scrumptious European dishes made of Crayfish: Pan-seared Crayfish with Pea Puree in Butter Sauce.
              Crispy Fried Chicken Roll with Patin Fish meat filling
              If you are still craving for seafood, try the Crispy Fried Chicken Roll with Patin Fish meat filling that has an endless flavour.
              i.teeea
              BOOTH: RT_0102
              Taiwanese Style Cheese and Salty Beef Old-Fashioned Egg Pancake
              Taiwanese Style Cheese and Salty Beef Old-Fashioned Egg Pancake is a traditional Taiwanese breakfast with a twist. This dish features a soft old-fashioned egg pancake filled with tender salty beef and rich cheese. The salty beef is marinated and cooked in a special way to enhance its taste and texture. Served as a light meal, this dish is a mouth-watering delight.
              Nuk Café
              BOOTH: S045
              Flowing heart pandan (screwpine leaf) toast served with Movenpick ice cream
              The fragrant coconut milk and the green pandan leaves are used to make a sweet kaya jam that is applied on sliced bread, which is then coated with a mixture of fresh eggs and pasteurized egg liquid from Hong Kong's "Liun Tai Hang" brand, and deep-fried until golden brown. The bread is then served with a scoop of Movenpick vanilla seed ice cream. A mouth-watering experience that perfectly blends hot and cold flavours.
              Mikiya
              BOOTH: RT_0101
              Cheese and Scrambled Egg Giant Chicken Cutlet Rice Bowl (set)
              A delicious combination of Japanese and Western flavours. A bed of soft rice topped with creamy and smooth scrambled eggs mixed with cheese is applied on juicy chicken cutlet pieces that add a rich texture to the dish. The cheese and scrambled eggs are flavourful and the chicken cutlet is crispy on the outside and tender on the inside, creating a burst of flavours in every bite.
              Tom Bar+Grill
              BOOTH: S088-S089
              Char Grilled N. Z. Lamb Chop
              Indulge in a culinary journey with our exquisite menu. Savour the succulent Char Grilled N. Z. Lamb Chop, infused with the aromatic goodness of Rosemary and Peppermint.
              Grilled Lobster Squid Ink Spaghetti
              Indulge in a culinary journey with our exquisite menu. For seafood lovers, relish our Grilled Lobster Squid Ink Spaghetti, a symphony of flavours that will tantalise your taste buds.
              Matcha Caramel Milkshake
              Indulge in a culinary journey with our exquisite menu. Don't miss out on our popular Matcha Caramel Milkshake, a refreshing drink for scorching summers, bursting with the luscious flavours of matcha and caramel.
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              HAPPY HONG KONG BAZAAR @ SCIENCE PARK HAPPY HONG KONG BAZAAR @ SCIENCE PARK
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