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Waste is not waste until you waste it - Breer is a food upcycling startup that collects unsold, uneaten, surplus bread and uses it to brew local craft beer. Breer introduces a novel taste of beer to the Asian market, while remonetizing otherwise wasted resources. Beer is usually brewed with 3 main ingredients: 78% barley, 13% hops and 9% yeast. Breer supports the local brewing businesses by replacing the 78% of barley needed with bread. To date, Breer has brewed over 12,000L of beer, saved over 10,000kg of bread and launched 4 variants.
We brew innovative beers by replacing barley in the brewing process with surplus bread!