Innofacturing Tomorrow:
Made in Hong Kong, Shared Everywhere
Home to over 180 visionary brands, InnoPark empowers innovators to grow through technology, culture, and craftsmanship — keeping Hong Kong’s creative spirit alive and shared across the world. We’re championing “Innofacturing Tomorrow” — where every idea is “Innovated, Designed and Made in Hong Kong”.
Pat Chun
A trusted name since 1932, Pat Chun preserves Hong Kong’s culinary heritage through its handcrafted vinegars, sauces, and condiments rooted in family tradition. Today, its products reach homes across over 80 markets worldwide, bringing the familiar taste of Hong Kong to generations abroad.
Kee Wah Bakery
Since 1938, Kee Wah Bakery has grown from a local family bakery into a beloved global name with over 100 storefronts worldwide. From festive treats to everyday favourites, its signature pastries connect Hongkongers and fans around the world to the comforting flavours of home.
Maxim's Cakes
Established as a café bakery in the 1960s, Maxim’s Cakes has grown into Hong Kong's most extensive chain of Western-style cake and bread shops, boasting over 160 outlets and expanding into the Greater China market. Rooted in Hong Kong for decades, Maxim's Cakes has been part of the community's daily life, witnessing countless everyday moments.
Lee Kum Kee
Established in 1888, Lee Kum Kee has become a global symbol of Chinese cuisine, with its timeless sauces and condiments used in kitchens from Hong Kong to every corner of the globe.
Bringing Hong Kong Wherever They Go
Karen Law
For London-based food creator Karen Law, home is found in shared flavours. This year, she recreates her grandmother’s traditional recipes through a festive supper with her creator community, crafting dishes and memories that keep Hong Kong’s spirit close.
