Our restaurant’s founder and executive chef, Mr. So Hon Man, previously served as the head chef at a well-known beef brisket noodle restaurant in Hong Kong Island since 2006. Attributed to his diligent work and above-standard products, the restaurant received the highest award in the catering industry — “a star restaurant” — from the renowned food review guide from 2012 to 2015. We are so fortunate to be able to serve you all here.