Farm-to-table dishes emphasize natural ingredients, which are made from poultry and vegetables grown in rural areas. "Farm Restaurant", specializes in modern farm-to-table cuisines with a variety of special organic dishes and creative dim sum, has now officially opened in Hong Kong Science Park. Given the scarcity of farm-to-table food in Hong Kong, as well as the experienced chef team from Lei Garden, the dishes here will be of exceptional quality and unforgettable.