公司简介

香港理工大學

Company Background Information: Established in 2011, Food Safety Technology Research Centre (FSTRC) is ambitious in establishing network among the academics, industries and general public for food safety and technology issues in Hong Kong, mainland China and worldwide. Our R&D team members are active in rapid kit development in food contaminants, functional food development, risk assessment and professional education. Not only the laboratory situated in Science Park, FSTRC extends its arm to ShenZhen PolyU Base for more collaborating opportunities in China, such as government agencies and private co-operations. Nature of Business: Contract research, consultant service, problem-solving hub, professional education, training / workshop. Activities in Science Park : Analytical Services / Food Technology

Units 201 & 202, 2/F, Biotech Centre 1, No. 9 Science Park West Avenue, Hong Kong Science Park, Sha Tin, Hong Kong
+852 34008860
Ms. Wai Yin Pang

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