Uncle Ball first dim sum specialty store was founded in 2009. It is managed by the founder, Mr. Zeng (Uncle Ball). Mr. Zeng has been in the industry for 35 years and worked as a head chef in a famous restaurant. He specializes in exquisite Cantonese-style dim sum and handmade Steamed Vermicelli Roll. and you can taste the traditional taste. In addition to the must-try shrimp dumplings, shrimp and pork dumplings, Steamed Vermicelli Roll, and nostalgic traditional dim sum, Uncle Ball also incorporates and combines seasonal ingredients and contemporary products from time to time. The cooking techniques include classic rice dishes such as Braised Pork with Preserved Vegetable in Soy Sauce and steamed rice with hand-made meatloaf, bringing guests a different dining experience.