The information provided on this page is for reference only. Please refer to the latest information published by the partner company.
Seafruit Depuration Limited is a Hong Kong local bivalve depuration technology company, combining biochemistry, microbiology, AI and automation to produce seafood that is not only safe and delicious, but also with human health benefits.
Our purifying system deploys the technology of closed-loop recirculation together with UV disinfection to minimise water usage during the depuration process. We feed our bivalves with selenium-enriched algae to enhance their innate immunity to fight off any pathogenic microbes that may have accumulated throughout their lives, and remove biotoxins and heavy metals through our proprietary bioreactors.
Oysters are a wonderful food source – not only do they provide high nutritional value to humans, but they also clean up the ocean. Oyster shells are predominantly made up of calcium carbonate. Oysters also consume marine algae, which consumes the atmospheric carbon dioxide dissolved in seawater. These dual-engines can significantly lower greenhouse gases when deployed at a large scale.
We provide bivalve (e.g. oyster) depuration systems for retailers, distributors, and farmers. This system not only enhances seafood safety, but also improves nutritional value and palatability, thus adding economic value.