The information provided on this page is for reference only. Please refer to the latest information published by the partner company.
We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by
growing these parts separately under a suitable medium.” ~ Winston Churchill's (Fifty Years Hence)
What if we can eat meat without damaging our health, the planet, and killing animals? At Nutrir, we are transforming this vision into reality. Instead of farming
animals for meat, we take meat cells and grow it outside an animal for a healthier, more
sustainable, and compassionate meat that doesn’t require an animal's life.
We call this Cell-Cultured Meat. It tastes exactly like meat, because it is meat. Everything is identical, from the cellular composition, to the protein and nutritional profile. The only thing that's different are the harmful compounds such as bacteria and saturated fats which we remove. It is a world-changing alternative, all without the need to give up meat.
Unlike other companies that utilise chemicals and growth factors to create meat, Nutrir uses nutrients (amino acids, lipids, minerals, carbohydrates etc.) from all-natural sources to feed cells.