The Hong Kong Polytechnic University (Dept of Applied Biology & Chemical Technology)
Units 201 & 202, 2/F, Biotech Centre 1,
No. 9 Science Park West Avenue,
Hong Kong Science Park, Pak Shek Kok,
Hong Kong
+852 34008860
Ms. Wai Yin Pang
The information provided on this page is for reference only. Please refer to the latest information published by the partner company.
Company Background Information:
Established in 2011, Food Safety Technology Research Centre (FSTRC) is ambitious in establishing network among the academics, industries and general public for food safety and technology issues in Hong Kong, mainland China and worldwide. Our R&D team members are active in rapid kit development in food contaminants, functional food development, risk assessment and professional education. Not only the laboratory situated in Science Park, FSTRC extends its arm to ShenZhen PolyU Base for more collaborating opportunities in China, such as government agencies and private co-operations.
Nature of Business:
Contract research, consultant service, problem-solving hub, professional education, training / workshop.
Activities in Science Park :
Analytical Services / Food Technology